EL CANTONES REST

dba FELIX & ELENA INC D/B/A

About this restaurant

El Cantones Rest is a seating restaurant with 76 seats located at 11865 SW 26 ST E3 in Miami. The restaurant operates daily from noon to 10:00 PM and accepts credit cards. According to available information, the establishment serves as a casual dining venue in the Miami area.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 11865 SW 26 ST E3
MIAMI, FL 331752400
Phone: (305)559-8999
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Franklin (code 19)
Seating: 76 seats

License

License Number: SEA2320187
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: May 6, 2026

Date	Type	Result	High	Int.	Basic	Total
May 7, 2026 Callback	Routine - Food	Call Back - Extension given, pending	3	3	18	24
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13689257 PDA Verified Type: Routine - Food
May 6, 2026	Routine - Food	Warning Issued	7	4	22	33
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13514729 PDA Verified Type: Routine - Food
Sep 8, 2025	Routine - Food	Inspection Completed - No Further Action	1	4	9	14
Violations Found H · V05 ×2 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 10896393 PDA Verified Type: Routine - Food