FROG POND
dba LAROCCA, LUCIANO
About this restaurant
Frog Pond is a seating restaurant with 95 seats located at 16909 Gulf Boulevard in North Redington Beach. The establishment is known for breakfast and brunch service, operating Monday through Saturday from 7:00 a.m. to 2:00 p.m., and Sunday from 7:30 a.m. to 2:00 p.m. According to online sources, the restaurant is described as a breakfast hub with vegetarian, vegan, and gluten-free options available.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
16909 GULF BLVD
NORTH REDINGTON BEAC, FL 33708 - Phone
- 7276423211
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 95 seats
License
- License Number
- SEA6208068
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2026
- Last Inspection
- Jan 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 15, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
Class: Food
Visit ID: 13610463
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 12, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13504956
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 26, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10843741
PDA Verified
Type: Food-Licensing Inspection
|
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