SABORES CHILENOS

dba SABORES CHILENOS CORP

About this restaurant

Sabores Chilenos is a seating restaurant located at 10760 West Flagler Street in Miami with 55 seats. The restaurant specializes in Chilean cuisine and is open Monday through Thursday from 8:00 am to 9:00 pm, Friday until 10:00 pm, and Saturday with extended hours. Online sources indicate the restaurant offers traditional Chilean food and accepts delivery orders through multiple platforms.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
10760 W FLAGLER ST # 6-7-8
MIAMI, FL 33174
Phone
305-554-4484
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Leon (code 37)
Seating
55 seats

License

License Number
SEA2335246
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Jan 20, 2026
Date Result Expand
Jan 20, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13454544 PDA Verified Type: Routine - Food
Jul 8, 2025
Callback
 Call Back - Complied

Violations Found

I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13454016 PDA Verified Type: Routine - Food
Jul 7, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10924237 PDA Verified Type: Routine - Food