LE BOUCHON DU GROVE

dba FAVER INC

About this restaurant

Le Bouchon Du Grove is a French restaurant located at 3430 Main Highway in Miami's Coconut Grove neighborhood, with a seating capacity of 48. The restaurant serves French cuisine and is led by Chef Christian Ville. Reviews mention popular dishes including Grilled Tuna Steak, Escargot, Onion Soup, and Tarte Tatin, with the cuisine described as blending Lyon traditions with South Florida influences.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3430 MAIN HWY
MIAMI, FL 331335916
Phone
(305)628-1443
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Hernando (code 27)
Seating
48 seats

License

License Number
SEA2321669
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 24, 2026
Date Result Expand
Mar 24, 2026
Inspection Completed - No Further Action

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×5
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13555386 PDA Verified Type: Routine - Food
Oct 21, 2025
Inspection Completed - No Further Action

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10913469 PDA Verified Type: Routine - Food