DEAD BOBS
dba DEADBOBSOG INC
About this restaurant
Dead Bobs is a seating restaurant with 146 seats located in St. Petersburg. According to online descriptions, it operates as a sports bar serving American cuisine with daily specials and a full bar. The menu features items such as grilled, blackened, or fried chicken sandwiches and beef sandwiches, along with vegetarian options, and the restaurant offers both indoor and outdoor seating.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Excellent
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
6475 CENTRAL AVE
ST. PETERSBURG, FL 33710 - Phone
- 337-326-3996
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Bay (code 3)
- Seating
- 146 seats
License
- License Number
- SEA6212463
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Mar 17, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 27, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13653575
PDA Verified
Type: Complaint Full
|
|||||||
|
Mar 17, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13650047
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 16, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10849129
PDA Verified
Type: Food-Licensing Inspection
|
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