SUP CRAB
dba SUP CRAB INC
About this restaurant
SUP CRAB is a seating restaurant located at 7640 Park Boulevard North in Pinellas Park with a capacity of 41 seats. The establishment specializes in seafood, offering crab, shrimp, lobster, and related items in a casual dining format. The restaurant operates Monday through Saturday from 11:00 am to 10:00 pm and offers both dine-in and delivery options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7640 PARK BLVD N
PINELLAS PARK, FL 33781 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Broward (code 6)
- Seating
- 41 seats
License
- License Number
- SEA6218724
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 1, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 1, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13551803
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 18, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13551522
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 16, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V46
No smoking signs
Required no smoking signs not posted
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10878781
PDA Verified
Type: Routine - Food
|
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