TULUM
dba SENYAR MIAMI HOLDING LLC
About this restaurant
Tulum is a seating restaurant located at 485 Brickell Ave in Miami with 179 seats. The restaurant operates as a rooftop venue with views and serves seafood and other cuisines, operating generally from 7:30 am with closing times varying from 5:00 pm to 7:00 pm depending on the day. Reviews describe it as a lively spot with striking views that guests choose for celebrations and date nights.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
485 BRICKELL AVE
MIAMI, FL 33131 - Phone
- 866.781.9923
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 179 seats
License
- License Number
- SEA2332360
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- May 11, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 11, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13692267
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
Class: Food
Visit ID: 13474432
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 28, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10909958
PDA Verified
Type: Routine - Food
|
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