MOMOZ LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 8009 CITRUS PARK DR
TAMPA, FL 33625
Phone: 8086001382
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Columbia (code 12)

License

License Number: NOS3911999
Establishment Type: Non-Seating
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: May 11, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
May 14, 2026 Callback	Routine - Food	Emergency Order Callback Complied	0	1	3	4
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13693098 PDA Verified Type: Routine - Food
May 12, 2026 Callback	Routine - Food	Emergency Order Callback Not Complied	1	5	9	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13692974 PDA Verified Type: Routine - Food
May 11, 2026	Routine - Food	Emergency order recommended	3	6	15	24
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10882087 PDA Verified Type: Routine - Food
Dec 1, 2025 Callback	Complaint Full	Call Back - Complied	1	0	4	5
Violations Found I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13580527 PDA Verified Type: Complaint Full
Nov 20, 2025	Complaint Full	Administrative complaint recommended	5	3	6	14
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13572414 PDA Verified Type: Complaint Full