LE PEEP TAMPA LLC
dba LE PEEP
About this restaurant
LE PEEP is a seating restaurant located at 12852 W Hillsborough Avenue in Tampa, Florida, with a capacity of 140 seats. The establishment is licensed as a full-service restaurant under the name LE PEEP TAMPA LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
12852 W HILLSBOROUGH AVE
TAMPA, FL 33635 - Phone
- 3037306300
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Columbia (code 12)
- Seating
- 140 seats
License
- License Number
- SEA3918621
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- May 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13616712
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 21, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 10885542
PDA Verified
Type: Routine - Food
|
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