TURKISH KITCHEN
dba SASEMA LLC
About this restaurant
Turkish Kitchen is a seating restaurant with 130 seats located at 119 W Bloomingdale Ave in Brandon, Florida. The establishment operates under the license of SASEMA LLC and serves Turkish and Mediterranean cuisine. According to available information, the restaurant is open daily from 11 am to 10 pm and offers traditional Turkish dishes including kebabs, mezes, and baklava.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
119 W BLOOMINGDALE AVE
BRANDON, FL 33511 - Phone
- 656-203-3978
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 130 seats
License
- License Number
- SEA3918083
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2026
- Last Inspection
- Mar 31, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 31, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10942519
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 25, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×3
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13499846
PDA Verified
Type: Complaint Full
|
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