EGGS UP GRILL RIVERVIEW
dba FOOD, HOSPITALITY, AND PROCUREMENT OF TAMPA BAY, LLC
About this restaurant
Eggs Up Grill Riverview is a seating restaurant located at 3920 US 301 in Riverview with 102 seats. The business is licensed under Food, Hospitality, and Procurement of Tampa Bay, LLC. According to their social media, the restaurant serves breakfast, brunch, and lunch and offers dine-in, takeout, and catering services.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Not enough qualifying food inspection history in the last 36 months to assign a grade.
Location
- Address
-
3920 US 301
RIVERVIEW, FL 33578 - Phone
- 8138430983
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Jefferson (code 33)
- Seating
- 102 seats
License
- License Number
- SEA3918650
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Feb 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 14, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13631724
PDA Verified
Type: Complaint Full
|
|||||||
|
Feb 12, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13629200
PDA Verified
Type: Complaint Full
|
|||||||
|
Feb 12, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 13599476
PDA Verified
Type: Complaint Full
|
|||||||
|
Dec 18, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 13598441
PDA Verified
Type: Complaint Full
|
|||||||
|
Dec 17, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13591817
PDA Verified
Type: Complaint Full
|
|||||||