TOM'S TAVERN FOREST HILLS
dba JT TAMPA INC
About this restaurant
Tom's Tavern Forest Hills is a seating restaurant located at 124 W Fletcher Avenue in Tampa with a capacity of 100 seats. The establishment is described as a local neighborhood bar offering dine-in and outdoor seating, with multiple televisions and sports programming available. According to social media, the venue has received positive community feedback.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
124 W FLETCHER AVE
TAMPA, FL 33612 - Phone
- 8139369161
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 100 seats
License
- License Number
- SEA3917484
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- May 1, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 1, 2026
|
Inspection Completed - No Further Action | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13686179
PDA Verified
Type: Complaint Partial
|
|||||||
|
Mar 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13495732
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 18, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10882601
PDA Verified
Type: Routine - Food
|
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