CHARLEYS CHEESESTEAKS AND WINGS
dba ST MARY OF PORT RICHEY
About this restaurant
Charleys Cheesesteaks and Wings is a seating restaurant located at 8539 US Highway 19 in Port Richey with 56 seats. The restaurant is licensed under ST MARY OF PORT RICHEY and offers cheesesteaks and wings. Delivery and takeout options are available through various online platforms.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8539 US HWY19
PORT RCHEY, FL 34668 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Bradford (code 4)
- Seating
- 56 seats
License
- License Number
- SEA6112879
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 29, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 29, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13585486
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10922623
PDA Verified
Type: Routine - Food
|
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