PERRY'S PORCH

dba ST PETE MUSEUM CAFE

About this restaurant

Perry's Porch is a coastal restaurant located at the St. Pete Pier that seats 204 guests and operates under the St Pete Museum Cafe license. The restaurant was created as a tribute to local developer C. Perry Snell and serves as a gathering space designed to celebrate St. Petersburg's history. It offers views of Tampa Bay and is situated at 335 2nd Ave NE in St. Petersburg.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
335 2 AVE NE
ST PETERSBURG, FL 33701
Phone
727-709-4604
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Calhoun (code 7)
Seating
204 seats

License

License Number
SEA6218694
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Apr 1, 2026
Date Result Expand
Apr 1, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13468800 PDA Verified Type: Routine - Food
Jul 23, 2025
Callback
Call Back - Complied

Violations Found

H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 13468456 PDA Verified Type: Routine - Food
Jul 22, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10914716 PDA Verified Type: Routine - Food