NAZCA
dba NAZCA N DALE MABRY LLC
About this restaurant
Nazca is a seating restaurant located at 10412 N Dale Mabry Highway in Tampa with a capacity of 45 seats. The establishment serves Peruvian and Latin American cuisine, with online sources describing dishes made with care and big flavors. The restaurant operates Monday through Friday from 11:00 am to 9:00 pm and offers both dine-in and takeout options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
10412 N DALE MABRY HWY
TAMPA, FL 33618 - Phone
- 7864399906
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Dixie (code 15)
- Seating
- 45 seats
License
- License Number
- SEA3904805
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 8, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 8, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13563372
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 5, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13562878
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 29, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10928276
PDA Verified
Type: Routine - Food
|
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