BRUNOS PIZZERIA
dba GALSKI
About this restaurant
Bruno's Pizzeria is a seating restaurant located at 7815 38 Ave N in Saint Petersburg, Florida, with a capacity of 35 seats. The restaurant is licensed under the name GALSKI. The web search results reference a Bruno's Pizzeria in Elizabeth, New Jersey, which is described as a family-owned establishment serving Italian cuisine, though it is unclear if this is the same location or a related business.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7815 38 AVE N
SAINT PETERSBURG, FL 33710 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Bay (code 3)
- Seating
- 35 seats
License
- License Number
- SEA6200483
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Jul 14, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Sep 17, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 13459948
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Jul 14, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 8996337
PDA Verified
Type: Food-Licensing Inspection
|
|||||||