SOCIAL ROOST

dba KAJI HOLDINGS LLC

About this restaurant

Social Roost is a seating restaurant with 135 seats located at 150 1st Avenue North in downtown St. Petersburg. It is a full-service chicken restaurant launched by local owners Jason Teabout and Rob Bowen. According to web sources, the restaurant offers brunch and is described as stylish and casual. Hours vary by day, with the restaurant closed Mondays and open Tuesday through Sunday.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Not enough qualifying food inspection history in the last 36 months to assign a grade.

Location

Address: 150 1ST AVE N
ST. PETERSBURG, FL 33701
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Calhoun (code 7)
Seating: 135 seats

License

License Number: SEA6218190
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Dec 2, 2025

Date	Type	Result	High	Int.	Basic	Total
Feb 11, 2026 Callback	Complaint Full	Call Back - Complied	0	1	4	5
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal Class: Food Visit ID: 13586373 PDA Verified Type: Complaint Full
Dec 2, 2025	Complaint Full	Warning Issued	0	3	4	7
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13577696 PDA Verified Type: Complaint Full
Jul 24, 2025 Callback	Complaint Full	Call Back - Complied	1	1	5	7
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V13 Parasite destruction Parasite destruction procedures not followed H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13470332 PDA Verified Type: Complaint Full
Jul 23, 2025	Complaint Full	Administrative complaint recommended	5	7	8	20
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13464719 PDA Verified Type: Complaint Full