PROPAGATION WHISKEY BAR & KITCHEN
dba PROPAGATION PLANT CITY LLC
About this restaurant
Propagation Whiskey Bar & Kitchen is a seating restaurant with 122 seats located at 103 N Palmer Street in downtown Plant City. The establishment features a whiskey bar and kitchen, with menus that change seasonally to highlight locally sourced ingredients. According to online sources, the restaurant operates Monday through Thursday from 11:00 am to 10:00 pm, Friday and Saturday from 11:00 am to 11:00 pm, and Sunday from 11:00 am to 9:00 pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
103 N PALMER ST
PLANT CITY, FL 33563 - Phone
- 813-967-1004
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Gadsden (code 20)
- Seating
- 122 seats
License
- License Number
- SEA3919367
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Feb 9, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 9, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13627064
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 28, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13506049
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 27, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10887273
PDA Verified
Type: Routine - Food
|
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