GUAC N CHEESE ST PETE

dba OVALLES & TORRES INC

About this restaurant

Guac N Cheese St Pete is a seating restaurant located at 15 8th Street North in St. Petersburg with a capacity of 150 seats. The establishment operates under the licensee Ovalles & Torres Inc and serves Mexican cuisine. The restaurant is available for dine-in service and also offers delivery through online platforms.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
15 8 ST N
ST. PETERSBURG, FL 33701
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Calhoun (code 7)
Seating
150 seats

License

License Number
SEA6218552
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Mar 19, 2026
Date Result Expand
Mar 19, 2026
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03 ×4
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13565626 PDA Verified Type: Routine - Food
Oct 31, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10 ×3
Approved food source
Food from unapproved or unknown source
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31 ×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10889466 PDA Verified Type: Routine - Food