SUSHI HANA

dba SUSHI HANA LIN INC

About this restaurant

Sushi Hana is a Japanese restaurant located at 1903 E State Road 60 Suite F in Valrico with seating for 75 guests. The restaurant offers a diverse menu featuring sushi rolls, sashimi, and traditional Japanese dishes made with fresh ingredients. According to available information, the restaurant is typically closed Mondays and operates with extended hours on weekends.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1903 E STATE RODE 60 STE F
VALRICO, FL 33594
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
DeSoto (code 14)
Seating
75 seats

License

License Number
SEA3918937
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Apr 2, 2026
Date Result Expand
Apr 2, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13506274 PDA Verified Type: Routine - Food
Sep 4, 2025
Callback
Call Back - Complied

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 13505885 PDA Verified Type: Routine - Food
Aug 27, 2025
Administrative complaint recommended

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08 ×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×3
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
Class: Food Visit ID: 10880494 PDA Verified Type: Routine - Food