WHO'S ON FIRST

dba FIRST AVENUE ENTERTAINMENT LLC

About this restaurant

Who's On First is a seating restaurant located at 119 1st Avenue North in downtown Saint Petersburg with 80 seats. The establishment describes itself as a Southern Cuban fusion bar and restaurant that opened in September. Operating hours are 11:30 a.m. to midnight Tuesday through Thursday, 11:30 a.m. to 3 a.m. Friday and Saturday, 11:30 a.m. to midnight Sunday, and closed Mondays.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 119 1 AVE N
ST. PETERSBURG, FL 33701
Phone: 727.686.5819
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Calhoun (code 7)
Seating: 80 seats

License

License Number: SEA6217473
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Feb 11, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 20, 2026 Callback	Routine - Food	Call Back - Complied	0	4	1	5
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13633796 PDA Verified Type: Routine - Food
Feb 17, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	2	4	1	7
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13631152 PDA Verified Type: Routine - Food
Feb 11, 2026	Routine - Food	Administrative determination recommended	3	5	2	10
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10902758 PDA Verified Type: Routine - Food
Nov 5, 2025 Callback	Complaint Full	Call Back - Complied	1	1	2	4
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13518170 PDA Verified Type: Complaint Full
Sep 11, 2025 Callback	Complaint Full	Call Back - Extension given, pending	1	4	2	7
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13509585 PDA Verified Type: Complaint Full
Sep 2, 2025	Complaint Full	Warning Issued	5	9	4	18
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13507961 PDA Verified Type: Complaint Full