MICHAEL'S GENUINE FOOD & DRINK
dba 130 NE 40TH STREET LLC
About this restaurant
Michael's Genuine Food & Drink is a seating restaurant located at 130 NE 40th Street in Miami's Design District with 150 seats. According to its website, the restaurant serves seasonal dishes and wood-fired fare and has been operating since 2007. The establishment offers dinner, lunch, brunch, and happy hour menus.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
130 NE 40 ST
MIAMI, FL 33137 - Phone
- 305.573.5550
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Holmes (code 30)
- Seating
- 150 seats
License
- License Number
- SEA2331630
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 10, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 13, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13648452
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 10, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
×4
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10871524
PDA Verified
Type: Routine - Food
|
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