2&2 RESTAURANT
dba KRUTH SOMBUTMAI
About this restaurant
2&2 Restaurant is a seating establishment with 100 seats located on State Road 54 in Wesley Chapel. The restaurant operates as both an American diner and serves Thai cuisine, according to online sources. The business is licensed under owner Kruth Sombutmai.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
33835 SR 54
WESLEY CHAPEL, FL 33543 - Phone
- 813-713-1467
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Highlands (code 28)
- Seating
- 100 seats
License
- License Number
- SEA6114016
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 23, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 23, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
×3
Employee health policy
No employee health policy or inadequate policy
H · V06
×2
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food
Visit ID: 13540855
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 6, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10908726
PDA Verified
Type: Routine - Food
|
|||||||