PASEO CATRACHO
dba PASEO CATRACHO II INC
About this restaurant
Paseo Catracho is a seating restaurant with 40 seats located at 7795 W Flagler Street in Miami. The establishment specializes in Honduran cuisine and operates Monday through Saturday from 10:00 AM to 8:30 PM, with Sunday hours from 10:00 AM to 6:00 PM. The restaurant's phone number is (305) 266-8915.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7795 W FLAGLER ST #62
MIAMI, FL 33144 - Phone
- 305.266.8915
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Highlands (code 28)
- Seating
- 40 seats
License
- License Number
- SEA2331869
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 4, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 4, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13471766
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 25, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13471315
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 24, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10877933
PDA Verified
Type: Routine - Food
|
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