LA VENTANA RESTAURANT
dba PAJEOLY CORP
About this restaurant
LA VENTANA RESTAURANT is a 30-seat seating restaurant located at 710 Washington Avenue in Miami Beach, operated by PAJEOLY CORP. The restaurant specializes in Colombian cuisine and offers breakfast, entrees, appetizers, desserts, and beverages including Colombian coffee and natural juices. Dine-in and outdoor seating are available, and the establishment opens at 9 AM on weekdays.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
710 WASHINGTON AVE STE CU-2
MIAMI BEACH, FL 33139 - Phone
- 305-355-8985
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Alachua (code 1)
- Seating
- 30 seats
License
- License Number
- SEA2327797
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 23, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 23, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×3
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13525268
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 19, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10888972
PDA Verified
Type: Routine - Food
|
|||||||