MIAMI SUBS
dba MENDOZA & SONS INVESTMENT CORP
About this restaurant
Miami Subs is a casual dining restaurant located in Miami with 66 seats, operated by Mendoza & Sons Investment Corp. The establishment specializes in sandwiches, salads, and other fast-food items with a focus on quick service and affordable prices. The restaurant offers delivery and online ordering options through various platforms.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
19000 NW 2 AVE
MIAMI, FL 33169 - Phone
- 786.757.6697
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 66 seats
License
- License Number
- SEA2313005
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 11, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 11, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V35
Single-use items
Single-use items improperly reused
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13648287
PDA Verified
Type: Complaint Full
|
|||||||
|
Feb 2, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food
Visit ID: 13529823
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 24, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10938426
PDA Verified
Type: Routine - Food
|
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