KOTO STEAKHOUSE AND SUSHI BAR
dba KOTO STEAKHOUSE AND SUSHI BAR INC
About this restaurant
Koto Steakhouse and Sushi Bar is a seating restaurant located at 533 South Howard Avenue in Tampa with 149 seats. The restaurant serves sushi and Japanese food and operates as a permanent food service establishment under the licensee KOTO STEAKHOUSE AND SUSHI BAR INC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
A
Food Safety Grade
Excellent
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
533 S HOWARD AVE STE 4D
TAMPA, FL 33606 - Phone
- (813) 964-6808
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Liberty (code 39)
- Seating
- 149 seats
License
- License Number
- SEA3916613
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Mar 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 30, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10917422
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 21, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13495315
PDA Verified
Type: Complaint Full
|
|||||||
|
Aug 18, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13477672
PDA Verified
Type: Complaint Full
|
|||||||