DOMOISHI

dba FL CLOTHING LLC

About this restaurant

DOMOISHI is a seating restaurant located at 35236 US Highway 19 N in Palm Harbor with 40 seats. The establishment serves Hawaiian Asian Fusion cuisine, offering a diverse menu that combines Korean, Japanese, and other Asian culinary traditions. According to available information, the restaurant operates Monday through Thursday from 11:00 am to 9:00 pm, Friday and Saturday until 10:00 pm, and Sunday from 11:00 am to 9:00 pm.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
35236 US HWY 19 N
PALM HARBOR, FL 34684
Phone
727-266-4311
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Hamilton (code 24)
Seating
40 seats

License

License Number
SEA6214827
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Mar 30, 2026
Date Result Expand
Mar 30, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13661361 PDA Verified Type: Complaint Full
Nov 13, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×6
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21 ×3
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10917930 PDA Verified Type: Routine - Food