POSITANO'S
dba PREVALLA LLC
About this restaurant
Positano's is a seating restaurant in Palm Harbor with 151 seats, operated by Prevalla LLC. The establishment offers Italian cuisine featuring house-made pasta, seafood, and meat dishes prepared with fresh, seasonal ingredients. Reviews describe it as fine Italian dining in a relaxed atmosphere. The restaurant is located at 3309 Tampa Road in Palm Harbor.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3309 TAMPA RD
PALM HARBOR, FL 34684 - Phone
- 860-601-6181
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Hamilton (code 24)
- Seating
- 151 seats
License
- License Number
- SEA6214870
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- May 5, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 5, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
×2
Handwashing facilities
Inadequate handwashing facilities
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10940586
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 20, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13594094
PDA Verified
Type: Complaint Full
|
|||||||
|
Dec 11, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13590468
PDA Verified
Type: Complaint Full
|
|||||||