TCHOTCHKE

dba HAPPY SWINE PRODUCTIONS, LLC

About this restaurant

Tchotchke is a seating restaurant with 125 seats located at 3920 6th Street South in St. Petersburg. According to online sources, it serves American cuisine with a focus on breakfast and brunch offerings, and operates daily from 8:00 or 9:00 am until 11:45 pm depending on the day. The restaurant can be reached at (727) 202-8833 and offers both dine-in and takeout options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 3920 6TH ST S
ST. PETERSBURG, FL 33705
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Leon (code 37)
Seating: 125 seats

License

License Number: SEA6200737
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Dec 11, 2025

Date	Type	Result	High	Int.	Basic	Total
Dec 11, 2025	Routine - Food	Inspection Completed - No Further Action	1	1	3	5
Violations Found H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment Class: Food Visit ID: 13547012 PDA Verified Type: Routine - Food
Oct 10, 2025 Callback	Routine - Food	Emergency Order Callback Complied	0	1	3	4
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment Class: Food Visit ID: 13544392 PDA Verified Type: Routine - Food
Oct 9, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	2	1	4	7
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13543356 PDA Verified Type: Routine - Food
Oct 8, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	2	1	5	8
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13543120 PDA Verified Type: Routine - Food
Oct 8, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	3	1	8	12
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13541782 PDA Verified Type: Routine - Food
Oct 7, 2025	Routine - Food	Emergency order recommended	7	5	11	23
Violations Found H · V01 ×3 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10871441 PDA Verified Type: Routine - Food