AMAR MIDDLE EASTERN CUISINE
dba AMAR LEBANESE RESTAURANT LLC
About this restaurant
Amar Middle Eastern Cuisine is a seating restaurant located at 12350 S US Highway 301 in Riverview with 70 seats. The establishment serves Lebanese and Middle Eastern cuisine, with reviews describing fresh and authentic dishes. According to online sources, the restaurant operates daily from 10:00 am to 10:00 pm and offers dine-in, delivery, and pickup options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
12350 S US HWY 301 STE 104
RIVERVIEW, FL 33578 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Jefferson (code 33)
- Seating
- 70 seats
License
- License Number
- SEA3919284
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Mar 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 30, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13574100
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 12, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V43
Premises maintained
Premises not properly maintained
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10929045
PDA Verified
Type: Routine - Food
|
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