KPOT KOREAN BBQ & HOTPOT

dba KHP 1025 BRANDON LLC

About this restaurant

KPOT KOREAN BBQ & HOTPOT is a seating restaurant located at 1025 W Brandon Boulevard in Brandon with a capacity of 280 seats. The restaurant operates as part of a national chain offering Korean barbecue and hotpot service. It is licensed as a permanent food service establishment under the name KHP 1025 BRANDON LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1025 W BRANDON BLVD
BRANDON, FL 33511
Phone
407-965-8181
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
DeSoto (code 14)
Seating
280 seats

License

License Number
SEA3906650
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
May 1, 2026
Date Result Expand
May 18, 2026
Inspection Completed - No Further Action

No violation details recorded for this inspection.

Class: Food Visit ID: 13695401 PDA Verified Type: Complaint Partial
May 1, 2026
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food Visit ID: 13568371 PDA Verified Type: Routine - Food
Nov 13, 2025
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food Visit ID: 13567732 PDA Verified Type: Routine - Food
Nov 4, 2025
Warning Issued

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 10937584 PDA Verified Type: Routine - Food