DUNEDIN CRICKETERS
dba PVF HOLDINGS LLC
About this restaurant
Dunedin Cricketers is a seating restaurant located at 2634 Bayshore Boulevard in Dunedin, with a capacity of 155 seats. The establishment operates as a British pub and restaurant offering British staples and American classics, along with a full bar. The venue features live music and sports programming and is described as a gathering place for locals and tourists.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2634 BAYSHORE BLVD
DUNEDIN, FL 34698 - Phone
- 732.778.6862
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Hamilton (code 24)
- Seating
- 155 seats
License
- License Number
- SEA6213641
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 28, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 28, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13626410
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 4, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×3
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
×3
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10926457
PDA Verified
Type: Routine - Food
|
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