CJS BACKSTAGE
dba ROUTE TWENTYTWO LLC
About this restaurant
CJS Backstage is a seating restaurant with 249 seats located at 7022 22nd Ave N in St. Petersburg. The establishment is operated by Route Twenty Two LLC and holds a permanent food service license. According to available information, the restaurant offers pickup service and can be reached at (727) 202-8881.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7022 22 AVE N
ST. PETERSBURG, FL 33710 - Phone
- 7272547774
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Bay (code 3)
- Seating
- 249 seats
License
- License Number
- SEA6218262
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Jan 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
×3
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13471950
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 24, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 10915304
PDA Verified
Type: Routine - Food
|
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