DON CAMARON SEAFOOD GRILL & MARKET

About this restaurant

Don Camaron Seafood Grill & Market is a seating restaurant with 40 seats located at 501 NW 37th Ave in Miami. The establishment operates as both a grill and market, specializing in seafood. According to online sources, the restaurant is typically open from 11 am to 10 pm Monday through Thursday, and extends hours to 11 pm on Friday and Saturday.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
501 NW 37 AVE
MIAMI, FL 33125
Phone
6426767
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
DeSoto (code 14)
Seating
40 seats

License

License Number
SEA2327639
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Apr 16, 2026
Date Result Expand
Apr 17, 2026
Callback
Emergency Order Callback Complied

Violations Found

I · V35
Single-use items
Single-use items improperly reused
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13675327 PDA Verified Type: Complaint Full
Apr 16, 2026
Emergency order recommended

Violations Found

H · V01 ×5
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35 ×4
Single-use items
Single-use items improperly reused
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13673560 PDA Verified Type: Complaint Full
Mar 3, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13521922 PDA Verified Type: Routine - Food
Dec 1, 2025
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13531593 PDA Verified Type: Routine - Food
Sep 26, 2025
Callback
Call Back - Extension given, pending

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13521555 PDA Verified Type: Routine - Food
Sep 16, 2025
Warning Issued

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10898698 PDA Verified Type: Routine - Food
Closure Date Reason Reopen Date Status
Apr 16, 2026 Roach & fly activity Apr 17, 2026 Reopened