DZO PHO SUSHI HIBACHI

dba NGUYEN PHUONG

About this restaurant

DZO PHO SUSHI HIBACHI is a seating restaurant located at 4500 66th Street North in St. Petersburg with a capacity of 220 seats. The establishment specializes in sushi and hibachi dishes, offering a blend of Japanese cuisine. Reviews describe the atmosphere and food positively, and the restaurant offers both dine-in service and online ordering options for delivery and pickup.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
4500 66 ST N
ST. PETERSBURG, FL 33709
Phone
727.557.8965
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Bay (code 3)
Seating
220 seats

License

License Number
SEA6214281
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Apr 28, 2026
Date Result Expand
Apr 28, 2026
Administrative complaint recommended

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35 ×4
Single-use items
Single-use items improperly reused
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13587772 PDA Verified Type: Routine - Food
Dec 2, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10940789 Type: Routine - Food