CRAFT FRY WING
dba OU AND LIN INC
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2224 E FLETCHER AVE
TAMPA, FL 33612 - Phone
- 9178680117
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 20 seats
License
- License Number
- SEA3909512
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 22, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 22, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13522041
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 20, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13521674
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 16, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10903957
PDA Verified
Type: Routine - Food
|
|||||||