NEW CHINA ST PETE

dba NEW CHINA ST PETE LLC

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
928 58 ST
ST PETERSBURG, FL 33710
Phone
7273842828
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Bay (code 3)
Seating
9 seats

License

License Number
SEA6214728
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
May 13, 2026
Date Result Expand
May 13, 2026
Administrative complaint recommended

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13652112 PDA Verified Type: Routine - Food
Mar 14, 2026
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13650453 PDA Verified Type: Routine - Food
Mar 12, 2026
Callback
Emergency Order Callback Not Complied

Violations Found

I · V35 ×2
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13650034 PDA Verified Type: Routine - Food
Mar 12, 2026
Callback
Emergency Order Callback Not Complied

Violations Found

H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35 ×2
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13649362 PDA Verified Type: Routine - Food
Mar 11, 2026
Callback
Emergency Order Callback Not Complied

Violations Found

H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35 ×2
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13649030 PDA Verified Type: Routine - Food
Mar 11, 2026
Callback
Emergency Order Callback Not Complied

Violations Found

H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35 ×2
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13648512 PDA Verified Type: Routine - Food
Mar 10, 2026
Emergency order recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35 ×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10929198 PDA Verified Type: Routine - Food
Oct 8, 2025
Callback
Call Back - Complied

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 13542045 PDA Verified Type: Complaint Full
Oct 7, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×3
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 13516455 PDA Verified Type: Complaint Full