MOE'S SOUTHWESTERN GRILL
dba ARCH MOE'S WC LLC
About this restaurant
Moe's Southwestern Grill is a seating restaurant located at 5486 Post Oak Boulevard, Suite 500, in Wesley Chapel, Florida, with a capacity of 49 seats. The business is operated by Arch Moe's WC LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5486 POST OAK BLVD STE 500
WESLEY CHAPEL, FL 33544 - Phone
- 813.363.1240
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Highlands (code 28)
- Seating
- 49 seats
License
- License Number
- SEA6113983
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 24, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 24, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13567052
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
×2
Parasite destruction
Parasite destruction procedures not followed
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
×3
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V46
No smoking signs
Required no smoking signs not posted
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10915447
PDA Verified
Type: Routine - Food
|
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