FOGON CATRACHO RESTAURANT

dba EDGARDO'S COMPANY LLC

About this restaurant

Fogon Catracho Restaurant is a Honduran seating restaurant located at 621 Magnolia Ave in Auburndale with a capacity of 40 seats. The establishment operates Monday through Friday from 10:00 am to 8:00 pm, Saturday from 10:00 am to 8:00 pm, and Sunday from 10:00 am to 7:00 pm. It is operated under the license of Edgardo's Company LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
621 MAGNOLIA AVE
AUBURNDALE, FL 33823
Phone
407-305-1634
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Gilchrist (code 21)
Seating
40 seats

License

License Number
SEA6308127
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Apr 9, 2026
Date Result Expand
Apr 9, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food Visit ID: 13508299 PDA Verified Type: Routine - Food
Nov 4, 2025
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V35
Single-use items
Single-use items improperly reused
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13508095 PDA Verified Type: Routine - Food
Aug 29, 2025
Warning Issued

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35 ×3
Single-use items
Single-use items improperly reused
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10898347 PDA Verified Type: Routine - Food