LIVING ROOM/ MAIN KITCHEN
dba 3201 HOTEL LLC
About this restaurant
Living Room/Main Kitchen is a seating restaurant located at 3201 Collins Avenue in Miami with a capacity of 75 seats. The establishment is licensed and operates under 3201 Hotel LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3201 COLLINS AVENUE
MIAMI, FL 33140 - Phone
- 786-459-7026
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Bay (code 3)
- Seating
- 75 seats
License
- License Number
- SEA2334948
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 27, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 2, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13641390
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 27, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food
Visit ID: 13509720
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 2, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10902941
PDA Verified
Type: Routine - Food
|
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