MR SUSHI

dba SL SUSHI INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1310 34 ST N
ST. PETERSBURG, FL 33713
Phone: 727-329-6777
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Alachua (code 1)
Seating: 20 seats

License

License Number: SEA6211546
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Feb 6, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Feb 10, 2026 Callback	Routine - Food	Call Back - Complied	1	0	1	2
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13628133 PDA Verified Type: Routine - Food
Feb 6, 2026	Routine - Food	Warning Issued	5	2	4	11
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13535725 PDA Verified Type: Routine - Food
Sep 30, 2025	Routine - Food	Inspection Completed - No Further Action	2	5	10	17
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 ×2 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10917214 PDA Verified Type: Routine - Food