DIESEL GARAGE GRILL AND BAR
dba 3MD PALM HARBOR LLC
About this restaurant
Diesel Garage Grill and Bar is a seating restaurant located at 34200 US Highway 19 North in Palm Harbor, Florida, with a capacity of 250 seats. The establishment is operated by 3MD Palm Harbor LLC and holds a permanent food service license. Contact information is available through the restaurant's listed phone numbers.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
34200 US HWY19 N
PALM HARBOR, FL 34684 - Phone
- 7279346847
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Hamilton (code 24)
- Seating
- 250 seats
License
- License Number
- SEA6216691
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 15, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 15, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13566877
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10924675
PDA Verified
Type: Routine - Food
|
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