HANGAR RESTAURANT

dba SMITH AND SON HOSPITALITY, LLC

About this restaurant

Hangar Restaurant is a 150-seat dining establishment located at 540 1st St SE in St. Petersburg, operated by Smith and Son Hospitality, LLC. The restaurant serves breakfast, lunch, and dinner daily and is known for American cuisine prepared with fresh ingredients. According to online sources, the restaurant offers views of the airport and harbor, with a menu featuring items such as Belgian waffles, omelets, burgers, salads, and entrees. The establishment also features a banquet room and entertainment Wednesday through Saturday.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
540 1 ST SE
ST. PETERSBURG, FL 33701
Phone
7274213373
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Calhoun (code 7)
Seating
150 seats

License

License Number
SEA6216547
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Feb 10, 2026
Date Result Expand
Feb 10, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 13624330 PDA Verified Type: Complaint Full
Oct 3, 2025
Callback
 Call Back - Complied

Violations Found

H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13529124 PDA Verified Type: Routine - Food
Sep 24, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16 ×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×5
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10883440 PDA Verified Type: Routine - Food