FRIENDS MARKET & BISTRO
dba NPJ GROUP CORPORATION
About this restaurant
Friends Market & Bistro is a seating restaurant with 80 seats located in the Brickell District of Miami at 31 SE 6th Street. The establishment operates as both a restaurant and market, with online sources indicating an emphasis on fresh ingredients and customer service. The business is licensed under NPJ GROUP CORPORATION and can be reached at 786-431-0981 for inquiries.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
31 SE 6 ST UNIT CU
MIAMI, FL 33131 - Phone
- 786-431-0981
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 80 seats
License
- License Number
- SEA2335039
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13480321
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
×3
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×3
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10896680
PDA Verified
Type: Routine - Food
|
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