CODY'S ORIGINAL ROADHOUSE

dba BAY PINES ROADHOUSE LLC

About this restaurant

Cody's Original Roadhouse is a seating restaurant located at 4360 Park Street North in St. Petersburg with a capacity of 270 seats. The establishment is part of a larger chain with multiple locations across Florida and serves steaks, ribs, fajitas, sandwiches, burgers, and salads, along with desserts. According to available information, the restaurant offers roasted peanuts throughout the dining area and features flame-broiled steaks and other grilled items.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4360 PARK ST N
ST. PETERSBURG, FL 33709
Phone: 7276868099
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Bay (code 3)
Seating: 270 seats

License

License Number: SEA6216655
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Oct 21, 2025

Date	Type	Result	High	Int.	Basic	Total
Oct 21, 2025	Complaint Partial	Inspection Completed - No Further Action	1	0	1	2
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized Class: Food Visit ID: 13548915 PDA Verified Type: Complaint Partial
Sep 19, 2025 Callback	Routine - Food	Call Back - Complied	0	0	11	11
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13524930 PDA Verified Type: Routine - Food
Sep 17, 2025	Routine - Food	Warning Issued	5	3	19	27
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13461668 PDA Verified Type: Routine - Food
Jul 15, 2025 Callback	Complaint Full	Emergency Order Callback Complied	0	1	0	1
Violations Found H · V27 Correct procedures Required procedures for specialized processes not followed Class: Food Visit ID: 13460319 PDA Verified Type: Complaint Full
Jul 14, 2025	Complaint Full	Emergency order recommended	2	2	7	11
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V12 Shell stock requirements Inadequate shell stock identification/records H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V27 Correct procedures Required procedures for specialized processes not followed I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10869860 PDA Verified Type: Complaint Full