BASILIC VIETNAMESE GRILL

dba VU FOOD SERVICES INC

About this restaurant

Basilic Vietnamese Grill is a seating restaurant located at 14734 Biscayne Boulevard in North Miami, with a capacity of 96 seats. Licensed under Vu Food Services Inc, the establishment serves Vietnamese cuisine and offers both dine-in and takeout service. According to online sources, the restaurant features vegetarian and vegan options and is known for dishes such as pho.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
14734 BISCAYNE BLVD
NORTH MIAMI, FL 33181
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Brevard (code 5)
Seating
96 seats

License

License Number
SEA2333490
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 20, 2026
Date Result Expand
Mar 20, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13543823 PDA Verified Type: Routine - Food
Dec 8, 2025
Callback
Call Back - Complied

Violations Found

H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 13543373 PDA Verified Type: Routine - Food
Oct 8, 2025
Warning Issued

Violations Found

H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10870516 PDA Verified Type: Routine - Food