SAINT HOTEL KEY WEST
dba SEASIDE HOSPITALITY CORPORATION
About this restaurant
Saint Hotel Key West is a seating restaurant with 30 seats located at 417 Eaton Street in Key West, operated by Seaside Hospitality Corporation. The establishment features an à la carte restaurant serving fusion cuisine with Creole-influenced lunch and dinner options alongside made-to-order breakfast service. The restaurant is part of an adult-only hotel property and also operates an onsite lounge bar.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
417 EATON ST
KEY WEST, FL 33040 - Phone
- 305-294-3200
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hendry (code 26)
- Seating
- 30 seats
License
- License Number
- SEA5428263
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 20, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 20, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13468932
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 22, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10924346
PDA Verified
Type: Routine - Food
|
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