107 STEAK & BAR
dba MIAMI HOTEL ENTERPRISE LLC
About this restaurant
107 Steak & Bar is a seating restaurant located at 3285 NW 107th Avenue in Miami, with a capacity of 175 seats. The establishment operates as a steakhouse and is situated within the Element Miami Doral Hotel. According to available information, the restaurant is open Monday through Wednesday from noon to 10 p.m., and Thursday through Saturday from noon to 11 p.m.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3285 NW 107 AVE
MIAMI, FL 33172 - Phone
- 7862727250
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Flagler (code 18)
- Seating
- 175 seats
License
- License Number
- SEA2334843
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 24, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 24, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13478383
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 30, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10921420
PDA Verified
Type: Routine - Food
|
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