FROG POND
dba LILY PAD #1
About this restaurant
Frog Pond is a seating restaurant located at 890 3rd Avenue South in downtown Saint Petersburg with a capacity of 150 seats. The establishment operates daily from 7:30 a.m. to 2:00 p.m. and is known for serving breakfast and lunch. According to available information, the restaurant has been in operation since 1982 and offers both indoor and outdoor seating.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
890 3 AVE S
SAINT PETERSBURG, FL 33701 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 150 seats
License
- License Number
- SEA6217633
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Jan 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 23, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13611456
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 13, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13478411
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 30, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
×2
Single-use items
Single-use items improperly reused
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10923682
PDA Verified
Type: Routine - Food
|
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